Bargoti Services Pvt. Ltd. is a group of ISO Certifications professional and we are specialize in the entire range of ISO Certifications, CE Marking, HACCP, FSSC 22000, GMP, SA 8000, Barcode and other certifications Standards. Our ISO Certification professional provide world class consulting services for achieving Managemnet System Certifications (ISO) and Product Certifications (CE Marking).
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Quality Management System
ISO 9001:2015 is the most widely recognized ISO standard. This is a basic quality management system that can be implemented in industries of any type, any size, anywhere in the world. Registration to ISO 9001:2015 Standard provides objective proof that a business has implemented an effective quality management system, and that it satisfies all of the requirements of the applicable ISO standard.
Food Safety Management System
ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. Food Safety is linked to the presence of food-borne hazards in food at the point of consumption. Since food safety hazards can occur at any stage in the food chain it is essential that adequate control be in place.
The CE Mark certification is a mandatory in European marking for certain product groups to indicate conformity with the essential health and safety requirements set out in European Directives. The letters ‘CE’ are an abbreviation of Conformite Europeenne, French for European conformity. The CE Marking certification of products as “passport” which can allow a Manufacturer to freely circulate their products within the European market place.
Environmental Management System
ISO 14001 is a global standard for environmental management systems which provides the framework for businesses to demonstrate their commitment to environmental responsibility. ISO 14001 is the world’s first generic, internationally recognized standard for environmental management the goal of the ISO 14001 standard is to give the top management of any organization a framework for managing environmental impacts.
Occupational Health & Safety Management System
OHSAS 18001:2007 certification is an assessment specification for Occupational Health and Safety Management System.
OHSAS 18001, (officially BS OHSAS 18001) is an internationally applied British Standard. It exists to help all kinds of organizations put in place demonstrably sound occupational health and safety performance. It is a widely recognized and popular occupational health and safety management system.
Information Security Management System
ISO 27001:2005 is the standard, which specifies requirements for implementation, establishment, operation, monitoring, research, maintenance and improvement of documented Information Security Management Systems. It specifies requirements for establishment of a safety control, adapted according to needs of an organization. The organization declares the assurance of information security management system requirements by according to BS 7799-2 / ISO 27001.
IT Service Management System
ISO/IEC 20000-1:2011 is a service management system (SMS) standard. It specifies requirements for the service provider to plan, establish, implement, operate, monitor, review, maintain and improve an SMS. The requirements include the design, transition, delivery and improvement of services to fulfil agreed service requirements.
Medical devices Quality Management System
It specifies requirements for a quality management system where an organization needs to demonstrate its ability to provide medical devices and related services that consistently meet customer and applicable regulatory requirements. Such organizations can be involved in one or more stages of the life-cycle, including design and development, production, storage and distribution, installation, or servicing of a medical device and provision of associated activities.
Food Safety Management System
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.
Food Safety System Certification
The FSSC 22000 Food Safety System Certification provides a framework for effectively managing your organization's food safety responsibilities and is based on existing ISO Standards. It demonstrates your company has a robust Food Safety Management System in place that meets the requirements of your customers and consumers.
Food Safety Management System
Several food companies offer halal processed foods and products, including halal foie gras, spring rolls, chicken nuggets, ravioli, lasagna, pizza, and baby food. Halal ready meals are a growing consumer market for Muslims in Britain and America and are offered by an increasing number of retailers. Vegetarian cuisine is halal if it does not contain alcohol. Muslims must also ensure that all foods (particularly processed foods), as well as non-food items like cosmetics and pharmaceuticals, are halal
Good Manufacturing Practice
GMP are the practices required in order to conform to the guidelines recommended by agencies that control authorization and licensing for manufacture and sale of food, drug products, and active pharmaceutical products. These guidelines provide minimum requirements that a pharmaceutical or a food product manufacturer must meet to assure that the products are of high quality and do not pose any risk to the consumer or public.
The Social Accountability 8000 certification standard brings the kind of approach associated with the ISO quality systems - such as ISO 9001 certification - and applies it to social responsibility in the workplace. Human rights, child labour, health and safety, freedom of association, working hours and compensation. The standard is based on established human rights instruments, such as the Universal Declaration of Human Rights and the UN Declaration on the Rights of the Child.
Energy Management System
ISO 50001:2011 specifies requirements for establishing, implementing, maintaining and improving an energy management system, whose purpose is to enable an organization to follow a systematic approach in achieving continual improvement of energy performance, including energy efficiency, energy use and consumption. It is applicable to energy use and consumption, including measurement, documentation and reporting, design and procurement practices for equipment, systems, processes and personnel.
QMS Technical Specification
ISO/TS 16949:2009, in conjunction with ISO 9001, defines the QMS requirements for the design and development, production and, when relevant, installation and service of automotive-related products. It is applicable to sites of the organization where customer-specified parts, for production and/or service, are manufactured. It was prepared by the International Automotive Task Force (IATF) and the "Technical Committee" of ISO. It harmonizes the country-specific regulations of QMS.
Restriction of Hazardous Substances
The Restriction of Hazardous Substances Directive 2002/95/EC, short for Directive on the restriction of the use of certain hazardous substances in electrical and electronic equipment, was adopted in February 2003 by the European Union. RoHS and other efforts to reduce hazardous materials in electronics are motivated in part to address the global issue of consumer electronics waste.
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We provide 100% support to our clients, We can get certification with different Accreditation Board like AFIST (UK), DAC (Dubai, UAE), EGAC (Egypt), JAS-ANZ (Australia), UKAS (UK) and more.
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