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FSSC 22000 CERTIFICATION

The Global Food Safety Initiative (GFSI) is a private organization, established and managed by the international trade association, the Consumer Goods Forum under Belgian law in May 2000. The Global Food Safety Initiative is a business-driven initiative for the continuous improvement of food safety management systems to ensure confidence in the delivery of safe food to consumers worldwide. GFSI provides a platform for collaboration between some of the world's leading food safety experts from retailer, manufacturer and food service companies, service providers associated with the food supply chain, international organizations, academia and government.

SOC CERTIFICATION

The SOC (Service Organization Control) standard refers to a series of standards developed by the American Institute of Certified Public Accountants (AICPA) to help service organizations demonstrate the effectiveness of their internal controls related to security, availability, processing integrity, confidentiality, and privacy.

There are several types of SOC reports, each designed for different purposes:

SOC 1: Focuses on controls relevant to financial reporting. It is intended for service organizations that impact the financial statements of their customers.

SOC 2: Focuses on controls related to security, availability, processing integrity, confidentiality, and privacy. It is intended for service organizations that handle customer data and want to demonstrate their commitment to data security and privacy.

SOC 3: Summarizes the results of a SOC 2 audit in a format that can be made publicly available. It is intended for organizations that want to provide assurance about their controls to a broad audience.

ISCC CERTIFICATION

The ISCC (International Sustainability and Carbon Certification) certificate is a globally recognized certification system for sustainability and greenhouse gas emissions. It applies to various sectors, including agriculture, food, feed, and bioenergy.

ISCC certification helps companies demonstrate their commitment to sustainability and responsible resource management, providing assurance to consumers and stakeholders about the environmental and social impact of their products.